Before the start of the COVID-19 pandemic, food insecurity (lack of reliable access to nutritious food) was a considerable problem, affecting 11% of the country, with higher rates among low-income and racial and ethnic minorities. The shutdown of businesses to slow the spread of COVID-19 has led to historically high levels of unemployment, most recently reported at 11% in June. That translates to more than 40 million people losing their jobs. Like food insecurity, jobless claims also disproportionately harm Black and Hispanic populations. However, it is possible to envision different paths, and even a path that leads to food security for many more adults and children across the US.
How are people faring now?
Food insecurity is a major public health concern linked to common, costly, and preventable chronic conditions like obesity, diabetes, heart disease, and poor mental health. It results in an estimated $78 billion in … Read the restRead Here
Let’s be honest: Only a handful of outdoor photographers will ever join the ranks of Instagram’s bluebloods, the prestigious few who land sponsorship deals and contracts based on their double-tap-worthy talents.
The rest of us? We’re just posting for the fun of it. Here, nine Instagrams every outdoor lover has probably posted at one point or another.
Guilty? Don’t worry… us, too.Read Here
Ocean Ramsey’s life is centered around the sea. The daughter of a swimmer and a diver, Ramsey grew up in Hawaii and was introduced to the ocean at a young age and quickly developed a passion for snorkeling and later, diving.
At age 7, Ramsey encountered her first shark. With no preconceived notions, she didn’t experience the fear that many would upon encountering an apex predator up close. Instead, she was fascinated. The formative experience set the trajectory for her life’s work.
Today, Ramsey interacts with sharks on a daily basis. She has worked with over 32 different species around the world and devotes her time to shark research and conservation. She is also the co-founder of One Ocean, a Hawaii-based research and dive operation that takes visitors on pelagic free-diving tours where they have the opportunity to encounter sharks up close, in the wild.
With limited knowledge compounded … Read the restRead Here
The coronavirus outbreak in England isn’t changing in size and 1,700 people are still catching the illness every day, according to the Office for National Statistics.
Estimates based on population testing suggest one in every 2,300 people is now carrying Covid-19 – a total of 24,000 people or 0.04 per cent of the population. This is a slight rise from the 0.03 per cent (14,000) estimated last week but both are within a possible range, showing any change is not significant.
The number of people catching the virus each day – 1,700 – has not changed in a week, however, and the ONS said the outbreak has ‘levelled off’.
Separate estimates of cases by King’s College London and Public Health England say between 2,100 and 3,300 people are getting infected in England every day – higher than that found by the ONS.
ONS data is considered to be some of … Read the restRead Here
One in 10 Britons flocked to hairdressers and barbers to get their split ends and beards trimmed in the week after the coronavirus lockdown in England was eased.
A further 10 per cent ate or drank in a restaurant, cafe, bar or pub while 15 per cent collected takeaways, according to the Office for National Statistics.
Nearly one third of people surveyed between July 8 and July 12 said they would eat at a restaurant in the next seven days, while the number of adults who feel uncomfortable about eating out fell by nearly 10 per cent.
Meanwhile the number of people happy to wear face masks is rising, as nearly two thirds of adults said they were likely to wear a covering this week.
The ONS asked 1,743 people about their behaviour after Boris Johnson allowed pubs, bars, cafes and restaurants in England to reopen.
Hairdressers and barbers were … Read the restRead Here
America’s health care workers are dying. In some states, medical personnel account for as many as 20% of known coronavirus cases. They tend to patients in hospitals, treating them, serving them food and cleaning their rooms. Others at risk work in nursing homes or are employed as home health aides.
“Lost on the Frontline,” a collaboration between KHN and The Guardian, has identified 815 such workers who likely died of COVID-19 after helping patients during the pandemic.
We have published profiles for 147 workers whose deaths have been confirmed by our reporters.
Some cases are shrouded in secrecy. Our team contacts family members, employers and medical examiners to independently confirm each death. Many hospitals have been overwhelmed and workers sometimes have lacked protective equipment or suffer from underlying health conditions that make them vulnerable to the highly infectious virus. In the chaos, COVID casualties might otherwise get overlooked.
This project … Read the restRead Here
WOLF POINT, Mont. — Cowboys lined the metal chutes that released bucking horses and their riders into the arena, Miss Rodeo Montana signed autographs for fans, and coronavirus warning signs ended with “Face mask usage is of personal choice.”
Most of the rodeo riders and audience at the Wolf Point Wild Horse Stampede appeared to skip masks, despite public health recommendations and increasing pressure to stem the spread of COVID-19 cases spiking across Montana and much of the U.S.
“A lot of people, they’re trying to get back to life as normal,” said stampede competitor Dillon McPherson, from Wolf Point. “Having the rodeo is important to life as normal, or as close as it can be.”
Rodeos are a summertime staple across the West, but the pandemic has presented a dilemma for cities and towns dependent on the economic and cultural boost the … Read the restRead Here